JRF Date of posting:22 May
Eligibility: MSc(Bio-technology, Food Science / Technology, Microbiology)
Location: Mysore
Job Category: Govt Sector, Research
Last Date: 15 June 12
Location: Mysore
Job Category: Govt Sector, Research
Last Date: 15 June 12
Job Type: Full Time
Hiring Process: Written-test.
Hiring Process: Written-test.
Job Details
Advt. No.: REC 2/2012(JRF), No.FT/15(860)/2012/E-1
CSIR-Central Food Technological Research Institute, invites applications for the post of JRF
Project Title : "Value added and healthful texturized egg products"
Qualification : First Class Post-Graduate Degree in Science with Specilisation in Food Technology/Food Science/ Food Science & Nutrition/Food Processing/Food Chemistry/Microbiology/Biotechnology with good academic records and should have been qualified for lecturership in National Eligibility Test conducted by CSIR-UGC or GATE qualified.
No. of Post : 02
Emoluments : Rs.12,000/-
Age : 28 years of age as on 15-06-2012
How to apply
Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates to Dr. V. K. Modi, Head, Department of Meat, Fish & Poultry Technology, CSIR-CFTRI, Mysore – 570 020, Karnataka (email:modivk@cftri.res.in ) on or before 15-06-2012.
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